Prawns with garlic mayonnaise dip.

Basic ingredients

50 g mayonnaise

50g large prawns

1 large clove of garlic crushed

 salt

Steps:

1. Mix the mayonnaise and crushed garlic in a bowl and place in the fridge to chill.

2. Shell the prawns, place on a baking tray (frozen prawns can be used if you prefer).

3. Sprinkle with a little salt and olive oil then place under a medium grill.

4. Make sure you turn the prawns several times so that they are thoroughly cooked on both sides.

5. When the prawns are golden place on a serving dish and serve with the garlic mayonnaise as a side dip.