Tuna, egg and tomato salad

Ingredients

1 large tomato

1 small tin of tuna

2 hard boiled eggs

2 spring onions

a few green olives

1 clove of garlic

2 tbsp extra virgin olive oil

2 tbsp white wine vinegar

salt and pepper

Steps:

1. Chop the tomato and egg into small cubes place in a bowl and set aside

2. Finely chop the spring onion then crush the green olives (removing the stones first) and add to the tomato and egg

3. Drain the tuna and add to the above ingredients. Mix together.

4. The dressing: mix the olive oil, vinegar and garlic (crushed) in a jam jar - shake the jam jar then pour the dressing over the salad

5. Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread

  As with many of the Tapas recipes, this makes a lovely starter.