Potatoes in Garlic Mayonnaise.

Basic ingredients

2 large potatoes

3 tbsp mayonnaise

1 large clove of garlic crushed

2 tbsp fresh chopped parsley

Steps:

1. Peel the potatoes and boil in salted water for approx 15-20 minutes, take care not to overcook as the potatoes need to be cooked but firm. Once the potatoes are done drain and leave to cool

2. Mix the mayonnaise, chopped parsley and crushed garlic

3. Once the potatoes have cooled chop them into small bite sized chunks.

4. Add the potatoes to the garlic mayonnaise and mix well

5. Leave to chill in the fridge before serving at room temperature