Pan con Tomate, Ajo y Jamon ( Bread with Tomato, Garlic and smoked Ham).

Ingredients

Slices of bread

1 clove of garlic

1 ripe tomato

 Slices of smoked ham

 Olive oil

Toast the slices of bread (best are pan-fried slices). While they are still hot, rub them with the clove of garlic until they absorb the flavour. Also rub the bread with half of the tomato. Add a pinch of salt, olive oil and finally top with the slice of ham.