MARINATED BOQUERONES

Ingredients (approx. 4 people).

1 kilo of boquerones (anchovies)

1 cup vinegar

1/4 cup rock salt

slices of ginger

1/2 cup olive oil

1/4 cup finely chopped parsley

1/4 cup vinegar

2 tbsp. finely chopped garlic

1 tbsp whole black pepper corns

chopped hot peppers

Steps:

1. Clean fish and marinate overnight in the vinegar, salt and ginger mixture.

2. The following morning discard the liquid. Prepare and mix all the remaining ingredients and then add the fish.

3. Mix well and put in bottles. Leave refrigerated for at least 2 weeks before serving.